Structure
Nourish Minds.
Heal Bodies.
Transform Lives.
The syllabus of the UG degree has been divided into the following fivecategories.
- Part I: Tamil
- Part II: English
- Part III: CoreCourses, Elective Courses and AlliedCourses
- Part IV: Skill Based Elective Courses, Professional English, Non-Major Course, Internship Program, Environmental Studies and Value Education
- Part V: Extension Activity
Semester I
- Foundation Tamil-I
- Communicative English-I
- Core course-Food Science
- Core Practical-Food Science practical
- Allied-Chemistry for Biological Sciences-I
- Allied Practical-Chemistry practical-I
- FC-Dimensions of Health
Semester 2
- Foundation Tamil-II
- Communicative English-II
- Core course-Human Physiology
- Core practical-Human Physiology practical
- Allied-chemistry for biological sciences-II
- Allied practical-Chemistry practical-II
- SEC – Fundamentals of Bakery
Semester 3
- Foundation Tamil-III
- FoundationEnglish-III
- Principles of nutrition
- Nutrient Analysis-Practical
- Nutritional Biochemistry
- Nutritional Biochemistry – Practicals
- Entrepreneurship Management
- Bakery and confectionery practicals
Semester 4
- Foundation Tamil-IV
- Foundation English-IV
- Nutrition through Life cycle
- Nutrition through Life cycle-Practical’s
- Home Science
- Home science-Practical
- Food product Development
- Design and formulations of food practical
- Environmental studies
Semester 5
- Dietetics
- Nutritional Assessment and Diet Counselling in Clinical Setting
- Dietetics-Practical
- Public Health Nutrition
- Project
- Food service Management (or) Principles for Resource Management
- Internship
- Value Education
Semester 6
- Food preservation
- Nutrition for Health and Physical fitness
- Food Preservation Practical
- Sports nutrition
- Food Microbiology (or) Early Childhood care and Education
- Food safety and quality control (or) Community Development
- Basics in Research Methodology
- Extension Activity