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B.Sc. Nutrition and Dietetics

Nourish Minds.
Heal Bodies.
Transform Lives.

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The Bachelor of Science in Nutrition and Dietetics at Muthayammal Memorial College of Arts and Science is a specialized programme designed to equip students with the knowledge of human nutrition, food science, and therapeutic diet planning. The curriculum covers areas such as biochemistry, food microbiology, clinical nutrition, community health, and dietetics counseling.

Through a blend of classroom learning, lab sessions, and fieldwork, students are trained to assess nutritional needs, plan balanced diets, and contribute to health promotion and disease prevention. This course prepares graduates for careers in healthcare, wellness, and nutrition management sectors.

Eligibility

Candidate for admission to the first year of the degree of Bachelor of Science Course shall be required to have passed the Higher secondary examination (Academic or vocational stream with Chemistry, Botany, Biology, Zoology, Home Science, Biochemistry, Computer Science & Child Care / Vocational Course: Nutrition Dietetics under higher secondary board of examination Stream) conducted by the Government of Tamil Nadu or an Examination accepted by the Syndicate.

Why Choose Muthayammal Memorial College of Arts and Science for B.Sc. Nutrition and Dietetics?

  • Comprehensive curriculum combining nutrition science and diet planning
  • Practical training in nutritional assessment, meal planning, and counseling
  • Exposure to hospital internships, community outreach, and food industry practices
  • Experienced faculty with healthcare and research backgrounds
  • Strong support for placements in hospitals, wellness centers, food industries, and NGOs

Career Opportunities

Clinical Nutritionist / Dietitian

Food Quality and Safety Officer

Public Health Nutritionist

Sports and Fitness Nutrition Consultant

Wellness Coach / Health Educator

Intake
June 2025
Duration
3 Years
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