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Outcome

Nourish Minds.
Heal Bodies.
Transform Lives.

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Outcome Based Education

Currently for theundergraduate program the duration of study is THREE years. The course

of the degree of Bachelor of Science shall consist three academic years divided into six semesters. Each semester consists of 90 working days. Practical examinations will be at the end of each semester. These regulations apply to the regular course of study in approved institutions of the University.

Program Outcome

Bachelor of Science in Nutrition and Dietetics students will gain fundamental knowledge about the various allied streamlike Microbiology, and Biochemistry equipment especially Microscope, Incubator, Laminar Air Flow chamber, Centrifuge etc., The various fields in Nutrition particularly Medical, Agricultural, Food service area, Food Industrial areas.

Program Educational Objectives

PO1: Follow the developments in the field of nutrition anddietetics

PO2: Acquire the skill of understanding the basic values and culture of the society they live in, adapting to these and changing themselves positively.

PO3: Apply the knowledgeand skills they obtain to the situations encountered in both national and international level, as well as the ability of lifelong learning

PO4: Apply the scientific methods and techniques, as well as quality management processes related to food, nutritionand dietetics service sector

PO5: Have knowledge and skill of the information and communication technologies essential to follows today’s technological development sand improves them-selves in this field.

PO6: Have knowledge of the concepts of physiology, nutritional biochemistry, nutrition, dietetics and other terminologies related to human health.

PO7: apply the skills of designing experiments/ projects to solve issues related to nutrition and dietetics in the society

PO8: Use the knowledge to increasethe level of health and quality of life in the society they live.

PO9: Apply the professional competency acquired during the process of learning towards theirs career growth with the collaborative and cooperative attitude

PO10: Aware of professional ethics in the nutrition and dietetics field.

Program Specific Outcomes

PSO1: Understanding, Critically assessing and knowing how to use and apply information source related to nutrition, food, lifestyle and health.  

PSO2: Being familiar with nutrients, theirfunction in an organism, bioavailability, requirements and recommended qualities, as well as the bases of energetic and nutritional balance.

PSO3: Interpreting a nutritional diagnosis, evaluating aspects of a clinical record and implementing a dietary treatment plan.

PSO4: Understanding the structure of food service, nutrition departments and hospital nutritionist, identifying and developing the functions of a nutritionist-dietician in a multidisciplinary team.

PSO5: Perform food system management and leadership functions that consider sustainability in business, healthcare, community and institutional areas.