Resources & Facilities
Nourish Minds.
Heal Bodies.
Transform Lives.
Well-Equipped Laboratories
Nutrition and Dietetics labs are designed to provide to teach cooking methods and what type of changes that occur during cooking and also blood grouping tests. The labs include:
Hot air oven : Sterilize materials and equipment, making it’s a fundamental tool in laboratories
Microwave oven : Used to reheating, deforesting, and simple cooking tasks. It operates using microwave radiation to heat food quickly and efficiently, making it a staple in many kitchens.
Essential Equipment
Students have access to modern microbiological tools,including:
- Light Microscopes & Phase-contrast Microscopes – For observing various structures of starches that present in various cereals products.
- Blood grouping kid-used to understand the various blood groups with its indicators.
Chemicals and Reagents
To conduct various food experiments, the labs are stocked with: Acetic acid, citric acid, sodium benzoate, sodium bi carbonate.
Organ Microscope Slides
Labs maintain a collection of organ slides like stomach, skin, uterus, blood, etc
Safety and Waste Disposal
- Personal protective equipment (PPE) – Lab coats, gloves, mask, Hair net and aprons.
- Separate Dust bins for proper disposal of food waste.