Teaching and Learning
Nourish Minds.
Heal Bodies.
Transform Lives.
Course Structure
Lectures (10 hours/week):
Covering core topics such as food science and variousmethods of cooking, and all the diets for all the different age groups and also covered various topics like microbiology, biochemistry and processing and preservation.
Independent Study(40-60hours/week):
- Reading text books & research papers to reinforce lecture concepts
- Laboratory reports & assignments based on experimental work
- Group discussions & presentations to enhance understanding
- Online quizzes &problem-solving exercises for self-assessment
Lab Work:
Hands-on experience with various cooking methods, biochemical tests, blood grouping tests and preparing diets according the age groups and diseases related.
Study Tips for Success
Make a Study Schedule: Plan your weekly study time to balance lectures, lab work, and independent study.
Take Effective Notes: Summarize key concepts and create flash cards for food groups and bio-molecules classifications and pathways.
Engage in Active Learning: Discuss with peers, attempt case studies, and Practice
Stay Updated with Research: Read scientific journals like
Use Online Resources: Platforms like e-pathshala, Google scholar, NIN, Nutrition Academy and Course offer supplementary materials.
Assessment
Your assessment will include a mix of course work and exams, such as:
- Assignments – Likely individual or group work
- Internal Assessment Tests – Periodic tests to track progress
- Model Examinations – Practice exams before final assessments
- Student Seminars – Presentations or discussions led by students